MENUS
| Once
seated in this Cricklewood restaurant, you will be presented with freshly baked bread and
olives to graze on whilst pondering over the á la carte menu and fixed price menus. Signature dishes from the charcoal grill include 28-day dry aged beef steaks from West Cork; free-range chicken and sustainable fish- all simply served; and seasonal specialties. The fixed priced menu offers great
value- £16 for two courses and £20 for three
courses. A good selection of vegetarian dishes is always available. The restaurant offers one of the best Sunday lunches in North West London - the Sunday lunch menu features a two course carvery plus many other casual dining options.
CHEF RECOMMENDS
New potato, prawn and smoked mackerel tian with watercress and rocket salad £5 Grilled calf's liver, crispy bacon, champ and crushed peas £15 Baileys parfait with caramel sauce and honeycomb dust £6 |
